Description
What is Natto NKCP?
Natto NKCP supplement is a dietary supplement made from an extract of Natto Bacilli Culture, derived from fermented soybeans. Natto fermentation preserves many natural soybean nutrients while producing unique proteins through the activity of Bacillus subtilis natto.
Manufacturers concentrate selected proteins from the fermentation filtrate into a refined dried powder. As a result, Natto NKCP does not retain the strong odor or sticky texture typical of traditional natto, making it convenient to consume.
About Natto Fermentation
Natto is a traditional Japanese food produced by fermenting soybeans with Bacillus subtilis natto. During fermentation, the bacteria produce specific proteins that have been widely studied in nutritional research.
Researchers continue to explore natto-derived compounds and their role in supporting overall wellbeing and circulatory balance.
Composition and Standardisation
Each 300 mg tablet contains:
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100 mg extract of Natto Bacilli Culture
Pack Size: 60 tablets per box
Quality and Processing
The NKCP extract undergoes controlled production and filtration processes to ensure consistency and purity. Furthermore, the refinement process removes unwanted odor and improves ease of use.
Important Information
Food supplements should not replace a varied and balanced diet.
Do not exceed the recommended daily intake.
Consult your healthcare professional if you are taking medication.
