Description
What is Rice Kefiran?
Rice Kefiran supplement is a plant-based fermented rice product developed in Japan. It contains Lactobacillus kefiranofaciens cultured on whole grain rice using a patented technology.
Unlike traditional milk kefir, Rice Kefiran® is dairy-free and made entirely from plant-based ingredients.
High Concentration of Kefiran
Rice Kefiran® contains over 250 times more kefiran than traditional dairy kefir. In addition, it provides naturally occurring rice nutrients such as rice peptides and GABA (gamma-aminobutyric acid).
Key Features
Purely Plant-Based
Produced from whole grain rice. Dairy-free.
Alcohol and Carbon Dioxide-Free
Made through homolactic fermentation without alcohol or carbonation.
Low in Fat
Contains minimal lipids compared to traditional milk-based kefir.
Developed in Japan
Created in cooperation with the University of Tokyo and Japan’s Ministry of Agriculture, Forestry, and Fisheries.
High-Quality Manufacturing
Produced in Japan using patented fermentation technology.
From Kefir to Rice Kefiran®
Traditional kefir is a fermented milk product. However, it naturally contains lactose and carbonation.
Rice Kefiran® represents a plant-based alternative, developed through eight years of research to culture kefiran on a rice medium.
Product Information
Each sachet contains:
Rice Kefiran® – 1.5 g
Package:
30 sachets per box
Suggested Use
Take 1 sachet daily with a meal.
Storage
Store in a cool, dry place away from direct sunlight.
Country of Origin
Japan
