Rice Kefiran

Description

Purely plant-based

Rice Kefiran® is produced from Phyto-cultur using whole grain rice and is dairy-free.

A high concentration of Kefiran

Rice Kefiran® contains more than 250 times more Kefiran than the original Kefir, as well as many other valuable nutrients from rice, such as rice peptides or GABA (gamma-aminobutyric acid).

Low in fat

In contrast to traditional milk-based culture, Rice Kefiran® is made from fermented rice using lactic acid and contains almost no lipids.

Alcohol and carbon dioxide-free

Rice Kefiran® contains no alcohol or carbon dioxide because it is a pure product of homolactic fermentation.

Trustworthy partners

Rice Kefiran® was developed in cooperation with the University of Tokyo and Japan’s Ministry of Agriculture, Forestry, and Fisheries.

High-Quality Manufacturing

Rice Kefiran® is manufactured to the exacting standards in our Japanese factory using a unique, patented technology.

“The extraordinary combination of lactobacilli and rice creates a health food derived from Japan’s staple food”
Tomotari Mitsuoka (Professor Emeritus of the University of Tokyo)

From Kefir to Rice Kefiran

Kefir is a traditional fermented milk product, has been famous for its health benefits for years. This is because it contains many valuable nutrients, including Kefiran, which is its most important ingredient. Original Kefir, however, contains lactose, alcohol, carbon dioxide and has a distinct flavour.

Rice Kefiran® is a breakthrough Kefiran product made not from dairy, an animal source, but from rice, a vegetable source. It took us eight years to research the culturing technology of Kefiran on rice medium and successfully established unique manufacturing methods for a food ingredient containing over 250 times as much Kefiran as dairy-based Kefir.

Each sachet contains:

Rice Kefiran® 1,5g.

Package available:

30 sachets in a box.

Ingredients:

Lactobacillus Kefiranofaciens, Maltodextrin, Hydrogenated Maltose Syrup, Corn Starch, Fructo-oligosaccharide, Lactobacilli (killed bacteria).

Suggested daily use:

Take 1 sachet a day with a meal.

Precautions:

Seal tightly and store in a cool and dry place, avoiding direct sunlight. Not suitable for children under 3 years old. Not suitable for pregnant and breastfeeding women. Do not exceed the stated recommended dose. A food supplement should not be used as a substitute for a varied diet.

Country of origin:

Japan.